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Where cold cannot fail.

The physics is the same, the operation isn't. Every sector has a critical range, a regulation and its own way of losing money. Start with yours.

A family choosing products from a supermarket chest freezer

01

Supermarket chains

Dozens of assets per store, hundreds per chain, and a team that can't possibly walk them all.

40%of the power bill comes from refrigeration

The challenge
Frozen islands, produce cold rooms and deli counters all competing for the attention of a single supervisor.
With Jambo
Network panel, store ranking and escalated alerts. The regional manager sees the problem before the store calls.
Talk to a specialist
Two cooks at work in a commercial kitchen

02

Restaurants and dark kitchens

A kitchen at full speed, doors opening constantly and expensive ingredients at risk.

4 minof door-open time is already enough to trigger an alert

The challenge
Nobody has time to measure temperature mid-service. The mistake only shows up the next day.
With Jambo
Local siren plus a WhatsApp alert to the manager. Opening and closing checklists on the phone.
Talk to a specialist
A distribution centre aisle with tall pallet racks and two workers

03

Distributors and logistics

Product changes hands several times — and so does responsibility.

100%of trips with a traceable record

The challenge
Without a certificate per trip, arguing about who spoiled the load turns into shared losses.
With Jambo
Automatic route and temperature certificate at delivery, with documented proof for every leg.
Talk to a specialist
An operator in a hairnet and gloves arranging trays on a food production line

04

Food manufacturing

Continuous process, parallel compressors and an expensive domino effect.

11 daysaverage lead time on failure forecasts

The challenge
When one compressor stops, the others compensate, overwork and fail in sequence.
With Jambo
Vibration and current signature per compressor, with a maintenance window forecast in days.
Talk to a specialist
A refrigerated gelato display with many flavours

05

Ice cream shops and butchers

Small operation, thin margin, one cold room that is the entire business.

1 nightis all it takes to lose a month of stock

The challenge
One night out of range and the month's stock becomes waste.
With Jambo
Entry kit with a few sensors, alarms on the owner's phone and a report ready for inspection.
Talk to a specialist
Technicians in lab coats and caps working in a pharmaceutical lab

06

Pharmaceutical

The range is narrow, the regulation is strict and the product is irreplaceable.

2 to 8 °Cthe classic range that admits no exception

The challenge
Vaccines and thermolabile drugs require continuous logging, traceable calibration and proof of excursion.
With Jambo
Tamper-evident logging, audit trail, immediate alerts and an excursion report ready for inspection.
Talk to a specialist

Didn't find your sector? If it depends on the cold, we can probably help.

Tell us how your operation runs and we'll show you where monitoring fits in.

No strings attached. We reply within one business day.